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Margerum Wine Dinner

SOLD OUT

Thursday, November 15, 2018 - 6PM

Chef Cesar Patino proudly presents...

Four Courses of Gourmet Cuisine Paired with
Five Specially Selected Wines with Expert Commentary
from Winemaker & Proprietor Doug Margerum

Welcome Taste
2017 Riviera Rose
 
Aperitivo
Ancho Chili Diver Scallop Gratin
Herb Grilled Crostini
2017 Sybarite Sauvignon Blanc

 
Salad
Harvest Salad
Baby Spinach, Acorn Squash, Goat Cheese, Sweet Pickle Peppers, Vermont Syrup Vinaigrette 
2016 M5 Rhone Blend


Main
Braised Ginger Cinnamon Pork Rib Chop
Sweet Potato Cake, Roasted Brussel Sprouts

2016 Uber Syrah

Dessert
Cookie Crusted Poached Pear
Caramel Cream Anglaise

2017 M5 White 
 

$65.00


Out of Stock