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Contact Info

Rich Barker, PGA - Head Golf Professional - Tournament Sales 805.968.6400 x102

Tom Flesse - Food & Beverage Director 805.968.6400 x108

Casey Pinero - Catering Sales Director 805.968.6400 x111

Steve Lewis - Golf Course Superintendent 805.968.6400 x120

Cesar Patino - Executive Chef 805.968.6400 x109

Birgit Turner - Accounting 805.968.6400 x150

Richard Nahas - General Manager 805.968.6400 x103

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